The Hillcrest Hotel are happy to announce they are going to start a Pudding Club offering a range of traditional home made puddings, available on the last Friday of every month starting Friday 30th March 2012 (Dates may occasionaly vary due to other events in Lincoln).

The evening will start at approximately 7pm with a light main course, followed by 5 traditional puddings, and one Profiterole pudding.

The Profiterole pudding is a pudding we all like to see, but may not be traditional British, such as Banoffee pie, Tart au citron.

On the evening we will vote for the best pudding, and every 6 months there will be a Champion of Champions pudding!

The price is £25 per person to include the main course, and the 6 available puddings.
Reservations are limited to 30 persons per event, so be quick!

Why not make a night of it and stay over at Hillcrest Hotel for the discounted tariff of £75 per double room inclusive of breakfast!

The first 10 reservations will receive a free glass of house wine.

In order for the event to take place we require a minimum of 10 persons per event.

Pudding Club menu March 2012

Pot roasted breast of chicken with fondant potato

Baked jam roly poly

Sticky ginger pudding

Apple charlotte

Steamed chocolate sponge with chocolate sauce

Bread & butter pudding

Imposter ** Profiterole ** Imposter

All desserts will be served with either cream or custard, you decide..........